Orígens

Manual collection in boxes of 12 Kg and field selection. Delicate destemming and second selection of the grapes. Light pressing with inertion of CO2 gas. Static settling in isothermal tanks at 24-48 h and fermentation in small volume stainless 3000L steel tanks with cooling devices for temperature control. Battonage of the fine lees during 5 months.

Visual Phase: Pale yellow with greenish tones, clean and bright.

Olfactory Phase: Medium intensity with aromas of ripe white fruits such as apple and pear. In the background we notice bone fruits such as peach accompanied by smoked touches.

Tasting Phase: Soft and fresh entry, with medium acidity and body. Light and delicate finish.

Malvasía y Giró Ros.