Febrer

Manual collection in boxes of 12 Kg and field selection. Delicate destemming and second selection of the grapes. Fermentation in stainless steel tanks with a controlled temperature. automatic punching system of the cap or “pigéage”. Aging for minimum 6 months in French oak barrels of 225 L.

Deep ruby red colour with high layer and compact edging.

Red fruits such as currant and prune with spicy and balsamic touches, a certain flavour of hazelnut and limestone, reminiscent of the vineyard floor.

Soft, but concentrated entry, medium astringency with profiled tannins and a medium acidity increasingly entering the palate, in retro nasal aromas of red fruits turn.

40% Merlot, 40 % Cabernet Sauvignon and 20% Monastrell