Passió

Manual collection in boxes of 12 Kg and field selection. Delicate destemming and second selection of the grapes. Light pressing under 1 Kg of pressure and during all this process inerting of CO2 gas to preserve the variety of aromas and the delicate compounds of the grape from oxidation. Static settling in isothermal tanks at 24-48 h and fermented in small volume stainless steel tanks. Temperature control during the whole process. Rest phase from 4 to 6 months on fine lees.

Pale pink, salmon coloured with shades of light rosé, clean and bright.

Medium / high intensity, at the entrance aromas of stone fruit and a touch of acidic strawberry, while evolving in the glass, notes of dried grass and hay appear.

Soft and fresh entry, dry with a certain glyceric finish that gives persistence, medium acidity. In retro nasal, aromas of acid strawberry along with the hay.

Malvasia and Cabernet Sauvignon