Terra Dolça

Grapes overripe in the vineyard until semi-passage and high sugar
concentration. Manual harvest in 12Kg boxes with grape selection on the
field. Subsequent gentle destemming process without damaging the
grape seed and light pressing in an inertis press with carbonic gas.
Static racking in isothermal tanks after 24-48 hours and fermentation in
500L French oak barrels at a controlled temperature for approximately
two months.

Colour:Straw yellow with golden reflections, clean and bright.

Aroma: Peach in syrup, pineapple and honey, accompanied by intense hints of pastry and empyreumatics. Mineral touch.

Taste: Full and enveloping entry, where sweetness and
tannins are perfectly combined. Long and persistent
with notes of dried apricots in retronasal.